Exercise Is Medicine (EIM)

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[1] Vasanti S. Malik, ScD, Barry M. Popkin, PhD, George A. Bray, MD, Jean-Pierre Despr´Es, PhD, Walter C. Willett, MD, DRPH, Frank B. Hu, MD, PhD, Sugar-Sweetened Beverages and Risk of Metabolic Syndrome and Type 2 Diabetes, Diabetes Care 33:2477–2483, 2010

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[1] Chun-Ying Lee, Wei-Ting Lin, Sharon Tsai, Yu-Chan Hung, Pei-Wen Wu, Yu-Cheng Yang, Te-Fu Chan, Hsiao-Ling Huang, Yao-Lin Weng, Yu-Wen Chiu, Chia-Tsuan Huang and Chien-Hung Lee, Association of Parental Overweight and Cardiometabolic Diseases and Pediatric Adiposity and Lifestyle Factors with Cardiovascular Risk Factor Clustering in Adolescents, Nutrients 2016, 8, 567; doi:10.3390/nu8090567

[1] A. Narain, C. S. Kwok, M. A. Mamas. Soft drinks and sweetened beverages and the risk of cardiovascular disease and mortality: a systematic review and meta-analysis, Int J Clin Pract (2016), doi: 10.1111/ijcp.12841

[1] Chun Sohyun, Choi Yuni, Chang Yoosoo, Cho Juhee, Zhang Yiyi, Rampal Sanjay, Zhao Di, Ahn Jiin, Suh Byung-Seong, Pastor-Barriuso Roberto, Lima Joao A.C., Chung Eun Chul, Shin Hocheol, Guallar Eliseo, Ryu Seungho, Sugar-sweetened Carbonated Beverage Consumption and Coronary Artery Calcification in Asymptomatic Men and Women, American Heart Journal (2016), doi: 10.1016/j.ahj.2016.03.018

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[1] Ching-Jung Yu, Jung-Chieh Du, Hsien-Chih Chiou, Chun-Cheng Feng, Ming-Yi Chung, Winnie Yang, Ying-Sheue Chen, Ling-Chu Chien, Betau Hwang and Mei-Lien Chen, Sugar-Sweetened Beverage Consumption Is Adversely Associated with Childhood Attention Deficit/Hyperactivity Disorder, Int. J. Environ. Res. Public Health 2016, 13, 678; doi:10.3390/ijerph13070678

[1] Tomi Akinyemiju, Justin Xavier Moore, Maria Pisu, Susan G. Lakoski, James Shikany, Michael Goodman and Suzanne E. Judd, A prospective study of dietary patterns and cancer mortality among Blacks and Whites in the REGARDS cohort Int. J. Cancer (2016), DOI: 10.1002/ijc.30287

[1] Okubo Hitomi, Miyake Yoshihiro, Sasaki Satoshi, Tanaka Keiko, Hirota Yoshio, Early sugar-sweetened beverage consumption frequency is associated with poor quality of later food and nutrient intake patterns among Japanese young children: the Osaka Maternal and Child Health Study, Nutrition Research (2016), doi: 10.1016/j.nutres.2016.01.008